Elegance – GASTROunika https://gastrounika.com GASTROunika Superior Caviar Wed, 17 Dec 2025 20:18:54 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://gastrounika.com/wp-content/uploads/2022/11/G_favicon2-100x100.png Elegance – GASTROunika https://gastrounika.com 32 32 Elegance Caviar Beluga-Sterlet https://gastrounika.com/product/3590/ Wed, 17 Dec 2025 20:05:15 +0000 https://gastrounika.com/?post_type=product&p=3590 TYPE: Hybrid from Beluga and Sterlet Sturgeons

LATIN NAME: Huso Huso x Acipenser Ruthenus

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 2,8 mm – 3 mm

STURGEON AGE: 10 years

COLOUR OF THE EGGS: Greyish

FLAVOUR: The flavor is delicate, very creamy and compact, with rich buttery and creamy notes followed by a long and refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1000g & 1800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Elegance Caviar Ossetra Imperial Gold https://gastrounika.com/product/gastrounika-caviar-ossetra-imperial-gold/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=53 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,1mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Beautiful illuminating amber-color – gold

FLAVOUR: Very elegant and Intensely full bodied, great and refined complexity, light salty and very creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and highly refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Elegance Caviar Beluga https://gastrounika.com/product/gastrounika-caviar-beluga-elegance/ Tue, 01 Nov 2022 10:16:56 +0000 https://gastrounika.com/?post_type=product&p=48 GASTROunika Caviar Beluga is incredibly delicate and very refined lightly salted taste followed by very rich, buttery and creamy finish with an extremely long and very complex aftertaste.]]> TYPE: Beluga Sturgeon

BREED OF STURGEON: Huso Huso

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Between 3,5mm and 3,8mm

STURGEON AGE: Between 18 and 35 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Incredible delicate and highly refined, light-salty flavour followed by very rich, buttery and creamy touch with an extremely long and very complex after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake.

]]> Elegance Caviar Beluga-Sevruga https://gastrounika.com/product/gastrounika-caviar-beluga-sevruga-elegance/ Tue, 01 Nov 2022 10:16:56 +0000 https://gastrounika.com/?post_type=product&p=49 GASTROunika Caviar Beluga-Sevruga is a cross-breed that has a delicate lightly salted flavour followed by rich, buttery and creamy notes with a long and refined aftertaste.]]> TYPE: Hybrid from Beluga and Sevruga Sturgeons

BREED OF STURGEON: Huso Huso x Stellatus

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Between 2,9mm and 3,2mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Delicate light-salty flavour followed by rich, buttery and creamy touches with a long refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Elegance Caviar Ossetra Classic https://gastrounika.com/product/gastrounika-caviar-ossetra-classic/ Tue, 01 Nov 2022 10:16:56 +0000 https://gastrounika.com/?post_type=product&p=50 GASTROunika Caviar Ossetra Classic is intense and rich, lightly salted and typically nutty flavour followed by hints of minerals, acidity and egg yolk. Delicate aftertaste.]]> TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 10 years

COLOUR OF THE EGGS: Varying from dark green to dark brown

FLAVOUR: Intensely and full bodied, fine complexity, light salty and typical nutty flavours followed by touches of minerals, acidity and egg yolk. Refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

]]> Elegance Caviar Ossetra Royal https://gastrounika.com/product/gastrounika-caviar-ossetra-royal-elegance/ Tue, 01 Nov 2022 10:16:56 +0000 https://gastrounika.com/?post_type=product&p=51 GASTROunika Caviar Ossetra Royal intense and full-bodied, fine complexity, lightly salted and typically nutty flavour followed by hints of minerals, acidity and egg yolk. Refined aftertaste.]]> TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 11 years

COLOUR OF THE EGGS: Varying from dark green to dark brown

FLAVOUR: Intensely and full bodied, fine complexity, light salty and typical nutty flavours followed by touches of minerals, acidity and egg yolk. Refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Elegance Caviar Ossetra Imperial https://gastrounika.com/product/gastrounika-caviar-ossetra-imperial-caviar/ Tue, 01 Nov 2022 10:16:56 +0000 https://gastrounika.com/?post_type=product&p=52 GASTROunika Caviar Ossetra Imperial is very intense and full-bodied, great complexity, lightly salted and typically creamy and nutty flavour followed by hints of minerals, acidity and egg yolk. Very long and refined aftertaste.]]> TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

LATIN NAME: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 12 years

COLOUR OF THE EGGS: Varying from mountain gray to light green/brown

FLAVOUR: Very Intensely and full bodied, great complexity, light salty and typical creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

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