Online Sale – GASTROunika

Caviar Key

Admin — Thu, 23 Feb 2023 12:38:08 +0000

GASTROunika Caviar Key is an essential tool for caviar enthusiasts. Its delicate shape and edge make it easy to open caviar tins without damaging the eggs. Made of high-quality materials, the Caviar Key is durable and stylish, making it a must-have for any caviar connoisseur. Enjoy your caviar in style and with ease with the GASTROunika Caviar Key.

Pearl Spoon 9cm

Admin — Thu, 23 Feb 2023 12:31:45 +0000

The GASTROunika Mother of Pearl Spoon is the perfect tool for serving caviar. Its smooth surface ensures that the delicate flavors of the caviar are not affected by any metallic taste. Made of high-quality materials, this spoon is both beautiful and durable. Its elegant design adds a touch of luxury to any GASTROunika caviar serving. A must-have for any caviar connoisseur looking to elevate their caviar experience.

GASTROunika Caviar Tasting Experience | Gold/Platinum/Osietra

Admin — Mon, 21 Nov 2022 15:45:54 +0000

Introducing our GASTROunika Caviar Tasting Experience – a luxurious indulgence for caviar enthusiasts. This exquisite box features three distinct varieties of caviar: Gold, Platinum, and Osietra. Indulge in the rich and buttery flavor of the Gold, the delicate and smooth taste of the Platinum, and the bold and nutty notes of the Osietra. Perfect for a special occasion or a decadent treat, our GASTROunika Caviar Tasting Box is sure to impress even the most discerning palates.

Gold Caviar

Admin — Tue, 01 Nov 2022 10:16:57 +0000

TYPE: Crossbreed between Osietra and Baerii Sturgeons, or pure Baerii

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii, or pure Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 7 and 10 years

COLOUR OF THE EGGS: Light gray to olive green.

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid or Baerii

Platinum Caviar

Admin — Tue, 01 Nov 2022 10:16:57 +0000

TYPE: Crossbreed between Osietra and Baerii Sturgeons

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,2mm to 3,5mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Platinum grey over olive green to deep dark green

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and mineral and a very pleasant and long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid

Osietra Caviar

Admin — Tue, 01 Nov 2022 10:16:57 +0000

TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.

FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium