Royal Belgian – GASTROunika https://gastrounika.com GASTROunika Superior Caviar Mon, 03 Aug 2026 09:54:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://gastrounika.com/wp-content/uploads/2022/11/G_favicon2-100x100.png Royal Belgian – GASTROunika https://gastrounika.com 32 32 GASTROunika Caviar Tasting Experience | Gold/Platinum/Osietra https://gastrounika.com/product/gastrounika-caviar-tasting-experience/ Mon, 21 Nov 2022 15:45:54 +0000 https://gastrounika.com/?post_type=product&p=776 Introducing our GASTROunika Caviar Tasting Experience – a luxurious indulgence for caviar enthusiasts. This exquisite box features three distinct varieties of caviar: Gold, Platinum, and Osietra. Indulge in the rich and buttery flavor of the Gold, the delicate and smooth taste of the Platinum, and the bold and nutty notes of the Osietra. Perfect for a special occasion or a decadent treat, our GASTROunika Caviar Tasting Box is sure to impress even the most discerning palates.

]]> Osietra Blonde Caviar https://gastrounika.com/product/gastrounika-caviar-osietra-blonde/ Thu, 17 Nov 2022 12:05:56 +0000 https://gastrounika.com/?post_type=product&p=679 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,5mm

STURGEON AGE: Between 12 and 14 years

COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.

FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

Not Available Online
]]> Gold Caviar https://gastrounika.com/product/gastrounika-caviar-gold-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=54 TYPE: Crossbreed between Osietra and Baerii Sturgeons, or pure Baerii

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii, or pure Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 7 and 10 years

COLOUR OF THE EGGS: Light gray to olive green.

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid or Baerii

]]> Platinum Caviar https://gastrounika.com/product/gastrounika-caviar-platinum-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=55 Lightly salted, rich and creamy taste with a subtle touch of nuts and minerals and a very pleasant and long aftertaste.]]> TYPE: Crossbreed between Osietra and Baerii Sturgeons

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,2mm to 3,5mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Platinum grey over olive green to deep dark green

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and mineral and a very pleasant and long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid

]]> Osietra Caviar https://gastrounika.com/product/gastrounika-caviar-osietra-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=56 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.

FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

]]> Beluga Caviar https://gastrounika.com/product/gastrounika-caviar-beluga-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=57 GASTROunika Caviar Beluga is unique - lightly salted, creamy with hints of nuts and deep umami and an incredibly long and refined finish.]]> TYPE: Beluga Sturgeon

LATIN NAME: Huso Huso

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Minimum 3,5 mm

STURGEON AGE: Between 18 and 25 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1000g

ORIGIN: Belgium

BREED OF STURGEON: Huso Huso

Not Available Online
]]> White Pearl Caviar https://gastrounika.com/product/gastrounika-caviar-white-pearl-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=58 GASTROunika Caviar White Pearl has a delicate lightly salted flavour followed by rich, buttery and creamy notes with a long and refined aftertaste.]]> TYPE: Albino Sterlet Sturgeon

BREED OF STURGEON: Acipenser Ruthenus (albino variety)

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 2,2mm to 2,7mm

STURGEON AGE: Between 5 and 7 years

COLOUR OF THE EGGS: Unique pearl-like colour

FLAVOUR: Rich, buttery, salty and creamy flavour that melts on the tongue.

AVAILABLE IN: 10g, 30g, 50g, 125g, 500g & 1,000g

ORIGIN: Belgium

Not Available Online
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