GASTROunika Caviar Shop – GASTROunika https://gastrounika.com GASTROunika Superior Caviar Fri, 23 Oct 2026 12:38:13 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://gastrounika.com/wp-content/uploads/2022/11/G_favicon2-100x100.png GASTROunika Caviar Shop – GASTROunika https://gastrounika.com 32 32 Elegance Caviar Beluga-Sterlet https://gastrounika.com/product/3590/ Wed, 17 Dec 2025 20:05:15 +0000 https://gastrounika.com/?post_type=product&p=3590 TYPE: Hybrid from Beluga and Sterlet Sturgeons

LATIN NAME: Huso Huso x Acipenser Ruthenus

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 2,8 mm – 3 mm

STURGEON AGE: 10 years

COLOUR OF THE EGGS: Greyish

FLAVOUR: The flavor is delicate, very creamy and compact, with rich buttery and creamy notes followed by a long and refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1000g & 1800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Caviar Key https://gastrounika.com/product/gastrounika-caviar-shop-caviar-key/ Thu, 23 Feb 2023 12:38:08 +0000 https://gastrounika.com/product/caviar-key-2/ GASTROunika Caviar Key is an essential tool for caviar enthusiasts. Its delicate shape and edge make it easy to open caviar tins without damaging the eggs. Made of high-quality materials, the Caviar Key is durable and stylish, making it a must-have for any caviar connoisseur. Enjoy your caviar in style and with ease with the GASTROunika Caviar Key.

]]> Pearl Spoon 9cm https://gastrounika.com/product/gastrounika-caviar-mother-of-pearl-spoon/ Thu, 23 Feb 2023 12:31:45 +0000 https://gastrounika.com/product/pearl-spoon-9cm/ The GASTROunika Mother of Pearl Spoon is the perfect tool for serving caviar. Its smooth surface ensures that the delicate flavors of the caviar are not affected by any metallic taste. Made of high-quality materials, this spoon is both beautiful and durable. Its elegant design adds a touch of luxury to any GASTROunika caviar serving. A must-have for any caviar connoisseur looking to elevate their caviar experience.

]]> GASTROunika Caviar Tasting Experience | Gold/Platinum/Osietra https://gastrounika.com/product/gastrounika-caviar-tasting-experience/ Mon, 21 Nov 2022 15:45:54 +0000 https://gastrounika.com/?post_type=product&p=776 Introducing our GASTROunika Caviar Tasting Experience – a luxurious indulgence for caviar enthusiasts. This exquisite box features three distinct varieties of caviar: Gold, Platinum, and Osietra. Indulge in the rich and buttery flavor of the Gold, the delicate and smooth taste of the Platinum, and the bold and nutty notes of the Osietra. Perfect for a special occasion or a decadent treat, our GASTROunika Caviar Tasting Box is sure to impress even the most discerning palates.

]]> Osietra Blonde Caviar https://gastrounika.com/product/gastrounika-caviar-osietra-blonde/ Thu, 17 Nov 2022 12:05:56 +0000 https://gastrounika.com/?post_type=product&p=679 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,5mm

STURGEON AGE: Between 12 and 14 years

COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.

FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

Not Available Online
]]> Elegance Caviar Ossetra Imperial Gold https://gastrounika.com/product/gastrounika-caviar-ossetra-imperial-gold/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=53 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,1mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Beautiful illuminating amber-color – gold

FLAVOUR: Very elegant and Intensely full bodied, great and refined complexity, light salty and very creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and highly refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
]]> Gold Caviar https://gastrounika.com/product/gastrounika-caviar-gold-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=54 TYPE: Crossbreed between Osietra and Baerii Sturgeons, or pure Baerii

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii, or pure Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 7 and 10 years

COLOUR OF THE EGGS: Light gray to olive green.

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid or Baerii

]]> Platinum Caviar https://gastrounika.com/product/gastrounika-caviar-platinum-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=55 Lightly salted, rich and creamy taste with a subtle touch of nuts and minerals and a very pleasant and long aftertaste.]]> TYPE: Crossbreed between Osietra and Baerii Sturgeons

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,2mm to 3,5mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Platinum grey over olive green to deep dark green

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and mineral and a very pleasant and long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid

]]> Osietra Caviar https://gastrounika.com/product/gastrounika-caviar-osietra-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=56 TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.

FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

]]> Beluga Caviar https://gastrounika.com/product/gastrounika-caviar-beluga-royal-belgian/ Tue, 01 Nov 2022 10:16:57 +0000 https://gastrounika.com/?post_type=product&p=57 GASTROunika Caviar Beluga is unique - lightly salted, creamy with hints of nuts and deep umami and an incredibly long and refined finish.]]> TYPE: Beluga Sturgeon

LATIN NAME: Huso Huso

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Minimum 3,5 mm

STURGEON AGE: Between 18 and 25 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1000g

ORIGIN: Belgium

BREED OF STURGEON: Huso Huso

Not Available Online
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