Elegance Caviar Ossetra Classic

TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 10 years

COLOUR OF THE EGGS: Varying from dark green to dark brown

FLAVOUR: Intensely and full bodied, fine complexity, light salty and typical nutty flavours followed by touches of minerals, acidity and egg yolk. Refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake