Head Chef, Alchemist
Gastronomy, drama, art and spectacular visuals blend to create the Alchemist universe. A fine dining experience is the core of the restaurant – but keeping with the idea of Holistic Cuisine the servings are augmented by performers, installations and the architecture itself.
Head Chef, Søllerød Kro
World Champion 2023, Bocuse D’or
“This GASTROunika caviar is wonderful to work with and has amazing nutty tones.”
A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty.
Head Chef, Kadeau
Head Chef, Koks
Head Chef, Koan
“Everything about this GASTROunika caviar makes me want to use it in as many dishes as possible.”
Head Chef, Hotel Frederiksminde
“GASTROunika caviar inspires me to make better food. It is absolutely the cleanest caviar i have worked with.”
The creative modern cooking here uses superb seasonal ingredients in original yet well-judged combinations and the dishes are precisely crafted and attractively presented. Many ingredients are from the garden that this airy hotel summer room overlooks, so its chefs are encouraged to be gardeners as well as cooks.
WHAT CHEFS ARE SAYING