Elegance Caviar Beluga-Sterlet

TYPE: Hybrid from Beluga and Sterlet Sturgeons

LATIN NAME: Huso Huso x Acipenser Ruthenus

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 2,8 mm – 3 mm

STURGEON AGE: 10 years

COLOUR OF THE EGGS: Greyish

FLAVOUR: The flavor is delicate, very creamy and compact, with rich buttery and creamy notes followed by a long and refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1000g & 1800g

ORIGIN: Bulgaria – Mountain lake

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