TYPE:Â Beluga Sturgeon
BREED OF STURGEON: Huso Huso
PRODUCTION METHOD:Â Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER:Â Between 3,5mm and 3,8mm
STURGEON AGE:Â Between 18 and 35 years
COLOUR OF THE EGGS:Â Greyish ebony shade
FLAVOUR:Â Incredible delicate and highly refined, light-salty flavour followed by very rich, buttery and creamy touch with an extremely long and very complex after-taste.
AVAILABLE IN:Â 125g, 250g, 500g, 1,000g & 1,800g
ORIGIN: Bulgaria – Mountain lake.
NÆRINGSINDHOLD PR. 100 G | |
---|---|
Energi (kJ/kcal) | 1070kj/256 kcal |
Fedt | 17g |
Kulhydrat | 1g |
– heraf mættede fedtsyrer | 4,8g |
Protein | 25g |
Salt | 3,3g |
– heraf sukkerarter | 0g |