TYPE: Beluga Sturgeon
BREED OF STURGEON: Huso Huso
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: Between 3,5mm and 3,8mm
STURGEON AGE: Between 18 and 35 years
COLOUR OF THE EGGS: Greyish ebony shade
FLAVOUR: Incredible delicate and highly refined, light-salty flavour followed by very rich, buttery and creamy touch with an extremely long and very complex after-taste.
AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g
ORIGIN: Bulgaria – Mountain lake.