Elegance Caviar Beluga

TYPE: Beluga Sturgeon

BREED OF STURGEON: Huso Huso

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Between 3,5mm and 3,8mm

STURGEON AGE: Between 18 and 35 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Incredible delicate and highly refined, light-salty flavour followed by very rich, buttery and creamy touch with an extremely long and very complex after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake.