Elegance Caviar Beluga

TYPE: Beluga

STØRART: Huso huso

PRODUKTIONSMETODE: Malossol (let saltet) traditionelt fremstillet caviar

ÆGGENES DIAMETER: Mellem 3,5 mm og 3,8 mm

STØRALDER: Mellem 18 og 35 år

ÆGGENES FARVE: Grålig ibenholtfarvet nuance

SMAG: En utrolig delikat og meget raffineret, let saltet smag efterfulgt af en meget fyldig, smøragtig og cremet tone med en ekstremt lang og meget kompleks eftersmag.

FÅS I: 125 g, 250 g, 500 g, 1.000 g og 1.800 g

OPRINDELSE: Bulgarien – bjergsø

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