GASTROunika Selected Caviar is produced at two beautiful sustainable farms in Europe – where the sturgeons live in a lake in the mountains (Caviar Elegance) and pools of spring water in the forest (Royal Belgian Caviar).
ROYAL BELGIAN CAVIAR
ROYAL BELGIAN CAVIAR
From Farm to Table In less than 5 days
Head Chef, Jordnaer
Head Chef, Alchemist
Gastronomy, drama, art and spectacular visuals blend to create the Alchemist universe. A fine dining experience is the core of the restaurant – but keeping with the idea of Holistic Cuisine the servings are augmented by performers, installations and the architecture itself.
Head Chef, Kadeau
Head Chef, Koks
Head Chef, Soelleroed Kro
“This caviar is wonderful to work with and has amazing nutty tones.”
A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty.
Head Chef, Koan
Head Chef, 108
“Everything about this caviar make me want to use it in as many dishes as possible.”
Head Chef, Hotel Frederiksminde
“GASTROunika inspires me to make better food. It is absolutely the cleanest caviar i have worked with.”
The creative modern cooking here uses superb seasonal ingredients in original yet well-judged combinations and the dishes are precisely crafted and attractively presented. Many ingredients are from the garden that this airy hotel summer room overlooks, so its chefs are encouraged to be gardeners as well as cooks.
WHAT PEOPLE ARE SAYING
I purchase GASTROunika caviar because simply put, it’s the only caviar on the market that I feel really covers all the bases, plus it tastes great!
There are not many words to describe the magic created in Soelleroed Kro by Mark, with this caviar – just WOW!
COLLABORATIONS | SPONSORSHIPS
A collaboration with famed danish sculptor brought about these remarkable limited bronze pieces.
Bocuse D’Or’s highlights the greatest chefs in the culinary world. GASTROunika is support Team Denmark 2020.
If you would like to inquire about distributing our superior premium quality GASTROunika caviar in your country, please contact us with some information about your company and we will get back to you with the details.
Since 2001 Fiskerikajen Engros has delivered fish and crustaceans to the country’s (and the World’s) best restaurants. GASTROunika became a supplier in 2017.
With an unmatched eye for quality and with first-class service, we are proud to be the most important link in the chain from sea to plate, with care for the environment.
At Gastro-Import, we have approximately 1000 products in stock and 30 years of experience in importing gourmet specialties from the Mediterranean.
Nordward består idag av fyra leverantörer i Sverige och Danmark som arbetar med att leverera färsk fisk, skaldjur, fryst, egenproducerat och asiatisk kolonialt.
GASTROunika Selected Caviar is produced at two beautiful sustainable farms in Europe – where the sturgeons live in a lake in the mountains (Caviar Elegance) and pools of spring water in the forest (Royal Belgian Caviar). The caviar for GASTROunika is specially selected by hand and each type of caviar can be traced back to the actual fish that it comes from – all in cooperation with CITES (Convention of International Trade in Endangered Species).
GASTROunika Caviar delivers one of the absolute finest and rarest caviar selections to a wide range of top restaurants in Scandinavia and other parts of the World.
GASTROunika Caviar was founded by Søren Grunnet Løvenlund in 2016, in his pursuit to bring the finest culinary products to the world’s top restaurants.
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