Beluga Caviar

TYPE: Beluga Sturgeon

LATIN NAME: Huso Huso

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Minimum 3,5 mm

STURGEON AGE: Between 18 and 25 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1000g

ORIGIN: Belgium

BREED OF STURGEON: Huso Huso

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