TYPE: Beluga Sturgeon
LATIN NAME: Huso Huso
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: Minimum 3,5 mm
STURGEON AGE: Between 18 and 25 years
COLOUR OF THE EGGS: Greyish ebony shade
FLAVOUR: Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste.
AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1000g
ORIGIN: Belgium
BREED OF STURGEON: Huso Huso
| NÆRINGSINDHOLD PR. 100 G | |
|---|---|
| Energi (kJ/kcal) | 1070kj/256 kcal |
| Fedt | 17g |
| Kulhydrat | 1g |
| – heraf mættede fedtsyrer | 4,8g |
| Protein | 25g |
| Salt | 3,3g |
| – heraf sukkerarter | 0g |
