Beluga Caviar

TYPE: Beluga

STØRART: Huso huso

PRODUKTIONSMETODE: Malossol (let saltet) traditionelt fremstillet caviar

ÆGGENES DIAMETER: mindst 3,5 mm

STØRALDER: Mellem 18 og 35 år

ÆGGENES FARVE: Grålig ibenholtfarvet nuance

SMAG: Delikat salt smag efterfulgt af fyldige, smør- og cremede noter med en utrolig raffineret eftersmag.

FÅS I: 10 g, 30 g, 50 g, 125 g, 250 g, 500 g og 1000 g

OPRINDELSE: Belgien

STØRART: Huso huso

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