TYPE: Hybrid from Beluga and Sevruga Sturgeons
BREED OF STURGEON: Huso Huso x Stellatus
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: Between 2,9mm and 3,2mm
STURGEON AGE: Between 8 and 12 years
COLOUR OF THE EGGS: Greyish ebony shade
FLAVOUR: Delicate light-salty flavour followed by rich, buttery and creamy touches with a long refined after-taste.
AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g
ORIGIN: Bulgaria – Mountain lake
| NÆRINGSINDHOLD PR. 100 G | |
|---|---|
| Energi (kJ/kcal) | 1070kj/256 kcal |
| Fedt | 17g |
| Kulhydrat | 1g |
| – heraf mættede fedtsyrer | 4,8g |
| Protein | 25g |
| Salt | 3,3g |
| – heraf sukkerarter | 0g |
