Elegance Caviar Beluga-Sevruga

TYPE: Hybrid from Beluga and Sevruga Sturgeons

BREED OF STURGEON: Huso Huso x Stellatus

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: Between 2,9mm and 3,2mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Greyish ebony shade

FLAVOUR: Delicate light-salty flavour followed by rich, buttery and creamy touches with a long refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

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