Price range: 435,00 kr. through 1.695,00 kr.
TYPE:Â Crossbreed between Osietra and Baerii Sturgeons, or pure Baerii
LATIN NAME:Â Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii, or pure Acipenser Baerii
PRODUCTION METHOD:Â Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER:Â 3,0mm to 3,4mm
STURGEON AGE:Â Between 7 and 10 years
COLOUR OF THE EGGS:Â Light gray to olive green.
FLAVOUR:Â Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.
AVAILABLE IN:Â 10g, 30g, 50g, 125g, 250g, 500g & 1,000g
ORIGIN:Â Belgium
BREED OF STURGEON: Hybrid or Baerii
| NÆRINGSINDHOLD PR. 100 G | |
|---|---|
| Energi (kJ/kcal) | 1070kj/256 kcal |
| Fedt | 17g |
| Kulhydrat | 1g |
| – heraf mættede fedtsyrer | 4,8g |
| Protein | 25g |
| Salt | 3,3g |
| – heraf sukkerarter | 0g |
