395,00 kr. – 1.550,00 kr.
TYPE: Crossbreed between Osietra and Baerii Sturgeons
LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: 3,0mm to 3,4mm
STURGEON AGE: Between 7 and 10 years
COLOUR OF THE EGGS: Olive green to deep dark green.
FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.
AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g
ORIGIN: Belgium
BREED OF STURGEON: Hybrid
