TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.
BREED OF STURGEON: Acipenser Gueldenstaedtii
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: 3,0mm to 3,5mm
STURGEON AGE: Between 9 and 12 years
COLOUR OF THE EGGS: Varying from steel grey over olive to dark green, sometimes even amber-coloured.
FLAVOUR: Intense and complex flavors, light salty and typical nutty flavours followed by touches of minerals and egg yolk. Very long after-taste.
AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g
ORIGIN: Belgium
