TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.
BREED OF STURGEON: Acipenser Gueldenstaedtii
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: 3,1mm to 3,5mm
STURGEON AGE: Between 10 and 14 years
COLOUR OF THE EGGS: Beautiful illuminating amber-color – gold
FLAVOUR: Very elegant and Intensely full bodied, great and refined complexity, light salty and very creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and highly refined after-taste.
AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g
ORIGIN: Bulgaria – Mountain lake