Elegance Caviar Ossetra Imperial Gold

TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,1mm to 3,5mm

STURGEON AGE: Between 10 and 14 years

COLOUR OF THE EGGS: Beautiful illuminating amber-color – gold

FLAVOUR: Very elegant and Intensely full bodied, great and refined complexity, light salty and very creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and highly refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online
NÆRINGSINDHOLD PR. 100 G
Energi (kJ/kcal)1070kj/256 kcal
Fedt17g
Kulhydrat1g
– heraf mættede fedtsyrer4,8g
Protein25g
Salt3,3g
– heraf sukkerarter0g