Elegance Caviar Ossetra Royal

TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

BREED OF STURGEON: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 11 years

COLOUR OF THE EGGS: Varying from dark green to dark brown

FLAVOUR: Intensely and full bodied, fine complexity, light salty and typical nutty flavours followed by touches of minerals, acidity and egg yolk. Refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake

Not Available Online

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