Platinum Caviar

TYPE: Crossbreed between Osietra and Baerii Sturgeons

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,2mm to 3,5mm

STURGEON AGE: Between 8 and 12 years

COLOUR OF THE EGGS: Platinum grey over olive green to deep dark green

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and mineral and a very pleasant and long after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid