Gold Caviar

TYPE: Crossbreed between Osietra and Baerii Sturgeons, or pure Baerii

LATIN NAME: Hybrid between Acipenser Gueldenstaedtii & Acipenser Baerii, or pure Acipenser Baerii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 7 and 10 years

COLOUR OF THE EGGS: Light gray to olive green.

FLAVOUR: Light salty, rich creamy flavour with a subtle touch of nuts and a very pleasant after-taste.

AVAILABLE IN: 10g, 30g, 50g, 125g, 250g, 500g & 1,000g

ORIGIN: Belgium

BREED OF STURGEON: Hybrid or Baerii