Elegance Caviar Ossetra Imperial

TYPE: Sturgeon mainly from the Caspian Sea region, also called Russian Sturgeon.

LATIN NAME: Acipenser Gueldenstaedtii

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 3,0mm to 3,4mm

STURGEON AGE: Between 9 and 12 years

COLOUR OF THE EGGS: Varying from mountain gray to light green/brown

FLAVOUR: Very Intensely and full bodied, great complexity, light salty and typical creamy and nutty flavours followed by touches of minerals and acidity and egg yolk. Very long and refined after-taste.

AVAILABLE IN: 125g, 250g, 500g, 1,000g & 1,800g

ORIGIN: Bulgaria – Mountain lake