TYPE: Albino Sterlet Sturgeon
BREED OF STURGEON: Acipenser Ruthenus (albino variety)
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: 2,2mm to 2,7mm
STURGEON AGE: Between 5 and 7 years
COLOUR OF THE EGGS: Unique pearl-like colour
FLAVOUR: Rich, buttery, salty and creamy flavour that melts on the tongue.
AVAILABLE IN: 10g, 30g, 50g, 125g, 500g & 1,000g
ORIGIN: Belgium
| NÆRINGSINDHOLD PR. 100 G | |
|---|---|
| Energi (kJ/kcal) | 1070kj/256 kcal |
| Fedt | 17g |
| Kulhydrat | 1g |
| – heraf mættede fedtsyrer | 4,8g |
| Protein | 25g |
| Salt | 3,3g |
| – heraf sukkerarter | 0g |
