White Pearl

TYPE: Albinosterlet

STØRART: Acipenser ruthenus (albinovariant)

PRODUKTIONSMETODE: Malossol (let saltet) traditionelt fremstillet caviar

ÆGGENES DIAMETER: 2,2 mm til 2,7 mm

STØRALDER: Mindst 4 år

ÆGGENES FARVE: Unik perleagtig farve

SMAG: Rig, smøragtig, salt og cremet smag, der smelter på tungen.

FÅS I: 10 g, 30 g, 50 g, 125 g, 500 g og 1.000 g

OPRINDELSE: Belgien

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