White Pearl Caviar

TYPE: Albino Sterlet Sturgeon

BREED OF STURGEON: Acipenser Ruthenus (albino variety)

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER:
2,2mm to 2,7mm

STURGEON AGE: Between 5 and 7 years

COLOUR OF THE EGGS: Unique pearl-like colour

FLAVOUR: Rich, buttery, salty and creamy flavour that melts on the tongue.

AVAILABLE IN: 10g, 30g, 50g, 125g, 500g & 1,000g

ORIGIN: Belgium

Not Available Online
NÆRINGSINDHOLD PR. 100 G
Energi (kJ/kcal)1070kj/256 kcal
Fedt17g
Kulhydrat1g
– heraf mættede fedtsyrer4,8g
Protein25g
Salt3,3g
– heraf sukkerarter0g