White Pearl Caviar

TYPE: Albino Sterlet Sturgeon

BREED OF STURGEON: Acipenser Ruthenus (albino variety)

PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar

GRAIN DIAMETER: 2,2mm to 2,7mm

STURGEON AGE: At least 4 years

COLOUR OF THE EGGS: Unique pearl-like colour

FLAVOUR: Rich, buttery, salty and creamy flavour that melts on the tongue.

AVAILABLE IN: 10g, 30g, 50g, 125g, 500g & 1,000g

ORIGIN: Belgium

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