TYPE: Albino Sterlet Sturgeon
BREED OF STURGEON: Acipenser Ruthenus (albino variety)
PRODUCTION METHOD: Malossol (slightly salted) traditionally prepared caviar
GRAIN DIAMETER: 2,2mm to 2,7mm
STURGEON AGE: At least 4 years
COLOUR OF THE EGGS: Unique pearl-like colour
FLAVOUR: Rich, buttery, salty and creamy flavour that melts on the tongue.
AVAILABLE IN: 10g, 30g, 50g, 125g, 500g & 1,000g
ORIGIN: Belgium